Da Hong Pao

Da Hong Pao – 大紅袍

Dahongpao (大红袍 dà hóng páo),produced in Fujian Wuyishan, is an oolong tea with excellent quality. It is Chinese special tea. Its shape and appearance is tight, color is fresh green and brown, brewed soup bright yellow orange, red and green leaves. The most prominent quality is the fragrance of orchid is fragrant and lasting with obvious “rock charm”. In addition to refreshing, fatigue, diarrhea, antipyretic, anti-bacterial anti-inflammatory, antidote, detoxification disease prevention, digestion and tired to lose weight, bodybuilding and other health functions as the general tea, but also has anti-cancer, hypolipidemic, anti-aging, effect. Dahongpao is very resistant to brewing, there is still flavor after brewing seven or eight times. Drinking “Dahongpao” tea, you must taste slowly according to the “Kung Fu” small cans small slow drink program, in order to truly taste the top of the rock tea flavor. It paid attention to live, sweet, clear, fragrant.

Health benefits

Brew tips

Steeping Time:
Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 – 30 seconds for the first cup, strain it out.
Later if you want more tea, put more water back in the cup, steep for another 30 – 50 seconds, then strain it. This amount of tea leaves will make 3 – 4 cups of tea.
Try to keep infusion time to 10 – 20 seconds. Don’t worry if the tea isn’t very strong – it’s not supposed to be, at least not at the beginning. After 2 – 3 brews, the leaves will wake up and start yielding a darker, stronger brown beverage. That’s when you should keep steeping time just under 20 seconds, or the tea might develop bitter notes. After another 3 – 4 brews, as the potency of the tea decreases, feel free to gradually increase the length of infusion to maintain the desired level of strength