€13.00
Weight of three packs: 60 grams
Country of origin: China, Yunnan
Species: strong fermentation
Taste: nuts, dried fruits and dried apricots
Odor: Bright, saturated
Color: red-brown
Party No: Lot. – ZX18018
Labeling of organic products: EE-ÖkO-02
In stock
Email to a friendGourmet Black tea from Yunnan province is generally known Dianhong Tea. The main difference between specialty Dianhong and other Chinese black teas is the amount of fine leaf buds, or “golden tips,” present in the dried tea.
Dianhong teas produces a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
May enhance memory and improve cardiovascular health, a good coffee alternative, may boost muscle endurance and energy.
The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
The taste is incredibly soft. High acidity at the end. And in a moderate bitter aftertaste.
Weight of one package: 50 grams
Type: Red tea
Origin: Fujian Province
Taste: Soft, harmonious
Aroma: Chocolate, spices
Color: Whiskey
Ühe paki kaal: 50 grammi Päritolu: India. Liik: must tee, segu. Maitse: pähklid, kuivatatud puuviljad, pipar. Lõhn: Tugev. Värvus: punane-pruun. Koostisosad: Darjeeling tee, nelk, kaneel, ingver, kardemon, loorber ja must pipar
This tea invigorates, makes you think and analyze.
Weight of one package: 50 grams
Origin: Fujian
Species: black tea (red tea)
Taste: rich, light
Aroma: honey and dried fruits
Color: amber
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