Zi Ya Purple Bud Wild Sheng Pu-erh

Purple Pu erh Zi Cha

Our Purple Pu’er is an aged raw pu’er from 2009. Our Purple Pu’er is unique not only by its appearance of long, lightly rolled needle like black/brown leaves with a few streaks of blue. But also the tea’s liquor is a soft rose colour. After steeping the leaves turn to a brilliant blue colour and unravel a little more with each steep. This medium bodied brew has a complex flavour, hints of chocolate, vanilla with the tartness of raspberries and a bit of white wine. This heavenly smooth tea also has base notes of oak making it a amazing cup.

Health benefits

Lilla Puer contains more selenium than other types of tea.
Selenium is a powerful antioxidant, stronger than vitamin E 50-500 times.
It was confirmed that selenium:
• Prevents cancer.
• protects the liver from heavy metals, reduces liver dysfunction.
• Reduces blood sugar and blood pressure.
• plays an important role in regulating immunity.
• Slows down general aging and special aging of the eye.
• An important element for the functioning of the entire endocrine system.
• anti-inflammatory effect (rheumatism, arthritis).
• It is good for preventing cardiovascular disease.
• Improves thinking processes, fights depression and fatigue.
Herbal products containing anthocyanins work like this:
• Improve visual acuity.
• play an important role in the prevention of neuralgia.
• Benefit from cardiovascular effects, may reduce the risk of ischemic heart disease.
• Slow down aging at all levels, preventing
oncological diseases.

Brew tips

Water Temperature: 90 degrees
Correct welding time: 10-40 seconds
Optimal dishes: Teapot
Make a quantity of 1 serving (150 ml):8-12 grams
Storage: Room conditions

Follow the rule – the older the purple puer, the hotter it should be water!