Organic Shu Puerh 2017

Organic Shu Pu-erh 2017 357gr

Health benefits

Thanks to natural fermentation, the puffs contain unsurpassed levels of useful substances (polyphenols, catechins, caffeine, teain, vitamins). Therefore, their use for healing purposes is widespread. In China, they are usually sold in pharmacies and are considered to treat 100 diseases. The most common feature of these roads is the acceleration of metabolism, which helps to lose weight. Continuous drinking of Shu Puerh helps to achieve incredible results in slimming. Every Chinese who looks after her appearance regularly drinks Shu Puerh, that’s why most of them are so slender. To get a better effect, you need to drink them every day and you will not even notice how you take several orders of weight down in just a few weeks. Shu Puerh works toning, stimulating.

Brew tips

You should take a small teapot of 150-300 ml and add 5-7 grams of tea (one tablet or one teaspoon). The teapot should then be heated to 95-100 degrees Celsius. The first thing to do is “rinse” the tea by pouring boiling water on it and pouring it out immediately. The first brew is boiled 95-100 degrees hot water. Expect one minute and then pour the prepared puerh to glass. Each subsequent tensile time must be increased by half a minute, ie the tide should be kept in the water for 3 minutes (1 + 0.5 + 0.5 + 0.5 + 0.5). Good Puerh holds up to 10 brews.
Sheng Puerh gives a bright, semi-gloss, Shu Puerhil is dark, thick, opaque.