Mao Feng

Huangshan Maofeng 黄山毛峰

Mao Feng is a classic of green tea. Now we can also try it in Estonia and fall in love with this small leaf in a charming pull. China Mao Feng tea is often called Huangshan Maofeng. According to the name of this parrot. “Long-haired peaks from yellow mountain” – a direct translation of the title of this tea. This tea has a rich and fresh aroma, rich taste and long aftertaste. He seems modest and shy, but after the meeting you realize that he is bright, open, this way is charismatic and his mood. This tea should be boiled in water with a temperature not exceeding 90 degrees. It is important not to heat it. Then Mao Feng will give you a subtle aroma of true green tea. At the same time, the color will remain bright and deceptively transparent.

Health benefits

Huangshan Maofeng has a full range of healing properties for green tea: stimulates the nervous system, has antibacterial and diuretic properties, promotes weight loss and blood pressure, works well for the liver and eyes, helps relieve and relieves the effects of radioactive radiation, helps fight cancer, prevents the body from aging and increases tonicity . This tea contains fluorine compounds that can create dental calcium-coated compounds, thus creating a hardly soluble additive to acids, and it strengthens teeth and protects them from caries.

Brew tips

The practice of tea drinking shows that no more than 3 grams of tea leaves, or 2 teaspoons, should be taken on every 100-120 ml of water. We recommend doing a glass or porcelain tea. The water temperature must not be less than 75 degrees. It is also important not to burn the tea with too hot water, because then you may experience a characteristic bitter taste that breaks the peculiar taste of the drink.