The aroma begins with a tea bush. They are treated with a sugar cane solution and the root is dipped in soluble milk, then the shrubs are sprinkled with rice cream.
Weight per package: 50 grams
Type: strong maturity
Taste: dense, rich, yet soft, sweet aftertaste
Aroma: deep and sweet, with vanilla notes
Color: chestnut, greenish
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Milky oolong tea – (Jin Xuan 金萱;)
Milky Oolong is undoubtedly one of the most popular Chinese teas in the world. It’s bright and light! In the oolong aroma it is possible to feel the sweetness of sweet caramel milk, but milk is not used in the production of oolong milk. The aroma begins with a tea bush. They are treated with a sugar cane solution and the root is dipped in soluble milk, then the shrubs are sprinkled with rice cream. Thus, this known taste is achieved. The tea gives a golden soak. Milky Oolong tastes almost all of the first sip. The road comes from Fujiana Province. Where most oolongs are produced. Milk Oolong, like other oolongs, requires water that does not exceed 85 degrees Celsius.
A cup of real abundant Oolong helps normalize the mood, has a great effect on the nervous system, and stabilizes the overall mental state. This path is very useful for weight loss as it accelerates metabolic processes by stimulating calorie burning. Chilled tea perfectly tones the body. Especially, she likes to drink in hot weather, because it is an excellent way to quench thirst. Milk Oolong cleanses the gut, makes it soft and cautious without causing discomfort. Milk Oolong is an excellent dysbacteriosis prevention.
Oolong is made by the method of examination. Before the actual pull time, the leaves should be kept in hot water for 10-20 seconds, then poured out and poured new water. In order for the taste of the tea to be triggered, the loose leaves must be loosened. That’s why Oolong tea is made in either thick-walled clay pots or ordinary glass cans. For this purpose, a tea set “Dragon Island” is well suited. Oolong tea needs to be drawn with 82-93 degree water. If there is no thermometer at hand, you can still boil and wait 2-3 minutes. For 180 ml of water, take 1 teaspoonful of teacups or 1.5 tablespoons of large loose tea leaves. Draw time: 1-5 minutes, depending on the size and shape of the leaves. How to maintain Oolong tea? All roads, and Oolong are no exception, absorb the aromas in the room, especially the sharp smells. Roads must be kept separate not only from the strong-smelling spices, but also from other types of tea, so that no other impurities can interfere with its aroma. Do not use metal or sheet metal containers for storage. Tilt the tea into porcelain, ceramic, or even a glass container, which necessarily has a lid.
Package: 5pcs * 10gr Origin: Fujian Species: Oolong Secondary fermentation Aroma: gentle, light, floral notes Taste: thin, pleasant, with a later sweet aftertaste Color: clear, light yellow
This tea production volumes are limited, so the tea is not widespread in China or the rest of the world.
Weight of one package: 50 grams
Species: Dark Oolong
Taste: strong, sweet
Aroma: apples, cinnamon, resin, nuts, tree.
Color: Bronze Brown
In the final stage of processing, the tea is roasted on firewood at high temperature. When it is frying, its color turns from green to black.
Weight of one package: 50 grams
Taste: Sweet tooth, durable strength
Aroma: spices, black pepper />
Weight per package: 100 grams Type: strong maturity Taste: dense, rich, yet soft, sweet aftertaste Aroma: deep and sweet, with vanilla notes Color: chestnut, greenish