Pu-erh (Shen) Lao Ban Zhan

Pu-erh Lao Ban Zhang 2006老班章

Excellent pancake Shen puer from excellent raw material, soft pressing and ten years of aging. But this is just the beginning.
The legendary growth area is in Lao Ban Zhan Mountains of Yunnan Province, and it is a great place to produce first-class raw materials in China.
The aroma of the tea is full of nuts, honey, summer with autumn, peat and summer rain, plums, summer meadows as well as melon. Yes, yes, all this is there, your task is to collect this puzzle, maybe not the first time, but you will definitely find a new fragrance from this Shen Puer at any time!
This tea is very cozy and even. It also has a bit of bitterness with fruit, make it bitter at the low end of the tongue.

This is a tea that will not stay on the shelf for a long time, it would like to drink and drink. This is the way you prepare your friends. A real, shiny and strong Shen that is fun to spend.

Health benefits

Shen puer is very useful for health, it is a great natural antioxidant. Shen Puer has a cleansing effect, it improves digestion, it is very good after heavy fat. In addition, Shen Puer normalizes metabolism and promotes weight loss. Shen Puer is a tea that inspires, refreshes and warms. But you can’t drink Shen Puer on an empty stomach – it can cause pain and discomfort.

Brew tips

It is very important to prepare Shen Puer correctly. About 8 grams of tea will be taken per boiling. The water temperature is 95-100 degrees, the first draft is poured out, the other is left for a few seconds (maximum 10). If the tea is bitter after the second pull, you need to reduce the pull time. High quality Shen Puer can withstand at least ten pulls.
A clay teapot or gaiwan is suitable for making.