Pu-erh (Shu) Ban Zhang Wang 357 gr.

Pu-erh (Shu) Ban Zhang Wang 2016

He’s young, but the character is already advanced. This affordable Puer pancake will delight you every day. He is two years old – and it’s a great age. Aroma – peat, moss and autumn leaves and sprinkling rain. It looks like a walk in the woods. This is a battle between September and August. These very clear connections are confirmed by a pleasant taste. And it divides as heat inside. Soft and comfortable heat. There is no elegance in it, it is a classic among the Puerh. He is cozy, like dinner near the fireplace.

Health benefits

The Chinese think that Puer is a tool that cures a hundred illnesses, longevity and youthful drink. Puer is one of the few teas that people with gastric ulcer can drink. Yoga helps to treat a variety of digestive disorders, but in this case, the drink must be warm, but not hot. Puer is tonic. The potency of action on the body can be compared to strong energy drinks. It improves attention and concentration and explains the thoughts, making it useful for those engaged in mental work. Scientists proved that Puer tea promotes weight loss, accelerates metabolism and promotes the breakdown of fat cells.

Brew tips

You should take a small teapot of 150-300 ml and add 5-7 grams of tea (one tablet or one teaspoon). The teapot should then be heated to 95-100 degrees Celsius. The first thing to do is “rinse” the tea by pouring boiling water on it and pouring it out immediately. The first brew is boiled 95-100 degrees water. Expect one minute and then pour the prepared puerh glass. Each next brew time must be increased by half a minute, ie the tide should be kept in the water for 3 minutes (1 + 0.5 + 0.5 + 0.5 + 0.5). Good Puerh holds up to 10 draws. Do not forget to draw the ink color when boiling the beaker. Sheng Puerh gives a bright, semi-gloss, dark, thick, opaque color.