Laost otsas

Puerh knife

Knife for Pu-erh roads.
Suitable for any pressed tea.
Helps to layer puer tea leaves without problems, carefully separating and not breaking
tea leaves.

19.00 

Out of stock

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Most Puer tea leaves are tightly pressed, and it is almost impossible to separate the tea leaves manually. That’s what there’s a Puer knife for. This will help to quickly stratify the tea leaves, carefully separating and not breaking the tea leaves. This instrument is universal and suitable for roads of different densities.

How to use a Porridge knife?
Carefully put the pressed tea leaves on the table. Carefully put a knife on the edge of the tea leaves and slowly move towards the core. With movements towards yourself, layer the necessary piece. A porridge knife is not always an accessory, it is rather an attribute of drinking tea, and any person who values the traditions of tea should have such a knife.

Have a good tea!