Shui Xian Light Oolong tea

Oolong Shui Xian – 水仙

Light colored Shui Xian is classified as oolong tea. Shui Xian tea plantations grow in only two places in China. Wuyi near the city, which is located in the north of Fujian Province and in the village of Nanyang, which is also located in Fujian Province.Hele Shui Xian is harvested four times a year. Just like the other oolongs. But the most valuable are spring and winter yields. This light Shuysyan original technology is packed only in the form of ten-inch compressed briquettes. This way of packing tea can keep the leaf integrity, which is the key to exceptional taste. This tea has a fine taste, it is a non-intrusive, transparent, floral flavor. Boil this tea at 90 degrees

Health benefits

The tea heats you well, is able to tone the body and improve the body’s overall condition. For Chinese people, this road is popular with cool weather and long physical exertion. The antioxidants, polyphenols and thienine contained in the tea contribute to the restoration of metabolism and purification of the body. Effects well on the heart and blood vessels, restores blood pressure, strengthens blood vessels. There is excellent prophylaxis of thrombophlebitis. Due to the tannin content, it has an anti-bacterial effect, therefore it is beneficial to the gastrointestinal tract and helps with gum inflammation. Effectively works on urinary and genital work.

Brew tips

Use clean spring water. Light Shui Xian requires 90-degree water. In order to make the aromatic tea right, you need to: Heat the teapot by rinsing it with hot water; sprinkle ten grams of tea in a jug; rinse the tea powder, pour hot boiled water onto the tea and pour it out immediately; pour one glass of water at a temperature not exceeding ninety degrees; close the kettle and let it pull for a minute. High-quality Shui Xian light is allowed to be pulled up to 5 times, increasing the pull time each time. The fruit has a taste of fruit and chocolate flavor and has a pleasant aroma. The color of the extract depends on the age of the leaves and the degree of fermentation and can be either light yellow or brown. This tea is usually consumed cleanly without any additives or sweeteners to experience all the qualities of the drink.