Hele Shui Xian – 水仙
Light Shui Xian is classified as oolong roads. Shui Xian tea plantations grow only in two places in China. Near the city of Wuyi, located in the north of Fujian province and in the village of Nanyang, which is also located in Fujian province. Bright Shui Xian is harvested four times a year. Just like the rest of the oolongs. But the most valuable are spring and winter harvests. According to this bright Shuysyan original technology, it is packaged only in the form of ten-gram compressed briquettes. Such a method of packaging tea makes it possible to maintain the integrity of the leaf, which is the key to exceptional taste. This tea has a subtle taste, it is non-intrusive, transparent, with a floral taste. Boil this tea must be at a temperature of 90 degrees
How is light Shui Xian tea useful?
Tea warms up well, is able to tone the body and improve the general condition of the organism. In chinese, this tea is popular with cool weather and long physical exertion. Antioxidants, polyphenols and tianine contained in tea promote the restoration of metabolism and cleansing the body. Works well for the heart and vascular system, restores blood pressure, strengthens blood vessels. There is an excellent prophylaxis of thrombophlebide. Due to the content of tannins, the tea has an antibacterial effect, therefore it is useful for the digestive tract and helps with gingivitis. It has an effective effect on the work of the urinary and genital organs.
How to boil bright Shui Xian?
The drink is best in a dish made of Yixing clay, because it does not absorb foreign smells and helps the properties of tea to fully open up, but if there is none, prepare tea from glass or porcelain in a jug. Use clean spring water. Bright Shui Xian requires 90 degrees of water. In order to correctly prepare an aromatic leacher, it is necessary: The teapot should be warmed through, rinsing it with fiery water; sprinkle ten grams of tea crumbs in a jug; rinse the tea crumbs, for this, pour hot boiled water over the tea and immediately pour it out; pour one glass of water into the jug, the temperature of which does not exceed ninety degrees; close the jug and let it brew for a minute. High-quality light Shui Xian is allowed to pull up to 5 times, increasing the pulling time each time. In the finished drink you can feel the taste of fruit-chocolate and it has a pleasant aroma. The color of the extract depends on the age of the leaves and the degree of fermentation and can be either light yellow or brown. This tea is usually drunk cleanly without any additives or sweeteners to feel and enjoy all the properties of the drink.
Once, a peasant discovered a peculiar tree with snow-white blooms in the village of Dahu (located in the north of Fujian Province, next to the Czhouxiandong (Praying Immortals) cave). It looked like a tea tree, the only difference was that this tree was much larger. The peasant plucked the leaves from the bush and made himself a drink from it. And it turned out to be a tea with excellent quality, taste and aroma, which was well suited for the production of oolong. The tea tree was named Chzouxian (after the cave name). However, since the hieroglyphs of “chzou” and “shui” according to the local dialect are pronounced in the same way, over time the name changed, and it became Shui Xian, meaning “ruler of the waters” or “narcissist”. Tea received the name “daffodil” because its aroma resembles that of a flower.
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