Smoky tea

Smoky Tea

This legendary tea, dried in the sun’s rays and then fried on pine logs, has resinous tar notes, a light brown theme and a vivid aroma of smoke with a whiff of fruit.

Which means the highest degree of smoking, therefore, this peculiar drink is one of the few teas suitable for drinking with various snacks. For example, it is recommended to combine it with cheeses, savory and spicy dishes. It is not recommended to drink sugar, but can with lemon. Tea has won many tea lovers with its unusual taste qualities. When cooked, the extract is warm, almost burgundy in color, with a long-lasting rich aftertaste. For beginners, such a bouquet may seem strange, but deserves to be tasted, it warms up perfectly, and in cold weather is not replaceable. Recommended to drink after prolonged physical exertion in the cold: for example, after climbing, skiing and so on. It can also be combined with black tea and Pu-erh tea (20% smoked tea in proportion and 80% other), thus adding a hint of smoke and its complexity to the drink. To get used to the smell and taste of the tea, you need to taste the tea several times.