Laost otsas

A teapot that makes the tea softer

Teguanyin in such a teapot blooms with her femininity. Maofeng is obedient and soft. Longjin is becoming more mature and tactical. Young bright Puers transform. In taste, bitterness disappears, “September” appears, depth, durability.

48.00 

Out of stock

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Its capacitance is little more than a liter. Flat, wide-bottomed and with a very precise droplet.
Inside the teapot, a piston is installed, with a wide dome that collects steam from the base and drives it into a cooking cartridge. In a cooking cartridge, dry tea is steamed and it begins to cry. Tea tears pass through the filter with the slightest perforation and drip into the main section of the teapot, saturating the pull.
The longer the teapot is heated, the more steam reaches the cooking cartridge, the stronger the pull. But surprisingly, the word “strong” doesn’t even stand near here.
Because the pull just comes out special.
This teapot is able to perfectly soften the flavors. This makes the flavours of our usual green teas and light oolongs softer, cosier and incredibly voluminous. Just as he carefully cuts off all the sharp corners of the road.
This is a new, alternative tea ready-made method that instantly gained its own special niche in the Chinese tea market.