Puerh Bai Ya (Sun dried tea buds)

Puerh Bai Ya (Sun dried tea buds)

Tea buds are a special and unique tea. They are collected from natural tea trees in Yunnan Province. Every spring, when young buds ripen on tea trees, Chinese pickers go to the local tropical forests behind the shoulders with large baskets. For hours, they collect young buds to dry them in the sun. Tea buds do not require further processing. This is probably the most natural of all known tea varieties that have retained tropical power! It is also interesting that the buds are removed from the same tea tree from which tea leaves are collected for the production of Puer. They are also referred to as “Puer Buds”. Although the color, aroma or taste of this drink does not even reminisce from the distance from the Puer. Tea buds are an “independent dish”. You don’t have to compare it with anything. It must be read, understood and memorized!

Health benefits

The usefulness of puerh-tree buds to humans is comparable to traditional white teas:

– favorably affects the functioning of the cardiovascular system;
– the pressure normalizes;
– thirst is quenched,
– Improves performance;
– improves mood;
– activates the cell regeneration process;
– contributes to a 30-50% reduction in blood cholesterol levels;
– maintains skin cleanliness

Brew tips

Water temperature: 80-90 degrees
The right pull time: 10-30 seconds
Optimal dishes: teapot, flask, gaiwan
Optimal weight/ml: 150 ml = 8-12 grams