Clay teapot “KYOUSU” 360 ml

Clay teapots – a brand with a thousand years of history. And this brand appeared even before the word “brand” appeared.

Why are clay teapots so good and why is it right to make tea in them? Because clay is a material that interacts with water and tea in a very harmonious way. In such teapots, the best tea is prepared. In addition, it is an incredibly aesthetic material. Clay is odorless, has unique thermal conductivity properties, different colors, and in addition, it is pleasant by hand.

Boil Chinese tea from clay in a teapot – is really convenient. First, the volume of the teapot corresponds to the miniature of the Chinese ceremony. It never burns your hands. Thirdly, good teapots are very hardy and can serve for many years.

Such teapots are in every Chinese family! There is this attribute, without which the house is not a house.

The difference in the value of clay teapots is very large. Some unique and collectible teapots from real Ysin clay can cost about 15-20 thousand dollars. I’m not kidding. But that doesn’t mean a $50 clay teapot is bad. Not at all.

The cost of teapots depends on two main factors: first, there is the quality of the raw material, the second is the professionalism of the master.

How many types of such teapots in China – can not be counted. I believe there are more than a million of them. How do you choose what works best for you? I don’t know. But I’ll tell you about the “cheap” teapot that suits me best. Meet me.

This teapot is made in a factory in Jiangsu province. I think it’s very harmonious. Proportional. Aesthetic. I like its smooth forms, the absence of sharp and right angles. I like the relationship between the pitcher, the body and the handle. Moreover, it is located very comfortably in the hand. At the same time, his hat is easily pressed with his thumb.

When buying a clay teapot, remember that you choose not one thing, you choose this process. Choose it for yourself and only for yourself. It is important that you like it completely. After all, you use it not for one, or two, not even three years, but much longer. And after a while, you are so accustomed to it that the path from other teapots will seem different to you.