Da Hong Pao – 大紅袍
In front of you is a well-roasted Dahunpao briquette. It weighs exactly 100 grams and is divided into 9 sectors. Each sector has one decoction. On the front of each part there is a hieroglyph, that is, Dahunpao. The tea is of excellent quality. This luxurious taste is now available and ready to surprise. Opens Dahungpao in all different ways, you can catch notes of chocolate caramel, you can get the aroma of flowers or fruits. It dissolves in the mouth, and then comes again and again.
It is collected once a year, in early May. Demand is several times higher in supply. Part of the road is sent directly to the Chinese president, and the rest is sold at auctions for a lot of money. Of course, they also took care of us, small sprouts were taken from their stands to create the modern Dahunpao, divine and inaccessible to the ordinary tea lover. The afterlife, which leads its ancestor from the mother’s bush, arrived in Tallinn.This luxurious taste is now available and ready to surprise. Opens Dahungpao in all different ways, you can catch notes of chocolate caramel, you can get the aroma of flowers or fruits. It dissolves in the mouth, and then comes again and again. To prepare this legendary tea, boil water and leave to cool to 90 degrees. Wake up after the tea, pouring hot water over it. Wait a few seconds and pour out. Tea is ready to be drunk.
What makes Da Hong Pao tea useful?
Raises blood pressure and turns the head more actively to work. Pressed Da Hong Pao is closer to red teas than traditional oolongs thanks to its deeper fermentation. Its nature is fire, it is very abundant and especially exhilarating. It is good to drink it during the working day, directly from the thermos, so that the taste is concentrated and the effect – complex. All in all, the Uishan tea producers’ experiment can be considered a success!
How to boil pressed from Da Hong Pao
To prepare this legendary tea, let the water boil and leave it to cool up to 90 degrees. After that, wake up the tea by pouring hot water on it. Wait nearly 40 seconds, and then pour away the water. The Da Hong Pao briquette needs a little more time to open. Therefore, suffer. In general, one piece of pressed Da Hong Pao can be pulled nearly 5-7 times. Also, pressed Da Hong Pao can be well made in a thermos. If you’re planning hiking trips or a relatively long trip, then a pressed Da Hong Pao is one of the most optimal solutions.
How to maintain such a path? Pressed paths are very easy to maintain. Since the road is already wrapped in plastic in advance, the requirement for hermeticity of the package and minimal air access has already been satisfied. It remains only to put it in a dry, dark place with a relatively persistent wet wetness, there you can safely leave the road for several months. The second question is, is it worth doing? Our empirical experience shows that with time, the pressed path does not become either better or worse (but, of course, we have not conducted experiments with a long shelf life, but in the last year the path has not changed much).
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