Organic Golden Yunnan Dianhong
We brought a rather rare black organic Dianhong tea of the highest quality to Estonia. It is also called Golden Yunnan Dianhong. As the name implies, this road grows in Yunnan Province. The peculiarity of Dianhong tea is that only young and juicy, just open tea leaves and tea buds go into its production. Dianhong is a strong black tea with an expressive aroma, so it is ideal for classic European tea drinking. Perfect for people who are just starting to know the world of tea, as well as for experienced road gourmets. Dianhongi, like all other black Chinese teas, should be boiled with water whose temperature does not exceed 90 degrees. This tea has an interesting aftertaste. It repeatedly returns with barely perceptible sweetness on the lips and a pleasant bitterness. The aroma of Dianhong is unique. It is simultaneously similar and different to other Chinese black teas, it is diverse and unique.
How to boil?
Dianhong, like other Chinese red teas, requires water whose temperature does not exceed 90 degrees. This path has an interesting aftertaste. It comes back several times as a delicate sweet taste on the lips and a nice bitterness. The aroma of Dianhong tea is unique. At the same time it resembles and does not resemble other black teas of China, it is multifaceted and unique.
Dianhong is made from young leaves and buds. In its aroma you can feel the notes of dried fruits and the “smoky” taste, which is characteristic of all the roads of Yunnan province. In Yunnan, tea is harvested all year round, but autumn harvests are considered the best. After the young shoots of tea have been picked, they are weakly dried so that they become softer and can be further processed. When processing, the tea leaves are squeezed together, kneaded until soft, and then twisted together. In this way, a small “tea jar” is obtained from a rather large leaf. The process of making tea is very laborious, therefore it is considered one of the best types of Chinese tea
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