Laost otsas

In Jun Mei

This path perfectly invigorates, makes you think and understand, analyze and draw conclusions.


Weight of one pack: 50 grams
Origin: Fujian
Species: black tea ( red tea )
Taste: rich, light
Arom: honey and dried fruits
Color: Amber

16.50 

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In Jun Mei


He is one of the best black teas in China, rich, lively, covering taste with a strong aroma makes tea drinking something special, he is the pride among teas. This path perfectly invigorates, makes you think and understand, analyze and draw conclusions. In Jun Mei – so it is called unique and rare red tea. Translated as “silver eyebrows.” This tea is grown in fujian province. This path perfectly invigorates, makes you think and understand, analyze and draw conclusions. On the way Silver eyebrows have a powerful aroma! Its taste – voluminous, dense, saturated, remembers one immediately and forever. In addition, this black road is wonderfully beautiful, you have to make an effort to find such a way in Tallinn. Its small, thin and sharp leaves are made from buds that have just been born.

How is In Jun Mei useful?


Most chinese roads have a characteristic thirst-suppressing property. Perfectly quenchs thirst on a hot summer’s day. The toning effect gives the feeling of thinking around the clock, without overexciting. Tea also acts as an analgesic, as well as has a calming effect on the nervous system. General strengthening effect of the organism, removal of toxic collections from the body, cleavage of fats. This tea has a beneficial effect on the body, but does not harm health.

How to boil?


Method of preparation: A gaiwan tea cup, piston or clay teapot is suitable for preparation. To warm the container, it is necessary to rinse it with hot water first. For 100-120 ml of water put 5-7 grams of tea crumbs in a jug. Pour 100 degrees of water on top. At the first shot, let stand for 1-2 minutes. The first extract must definitely be poured away, as it is intended for rinsing the tea leaves and opening them. The time of subsequent pulls should not exceed 1 minute. Up to 7-8 prints can be obtained from one port of tea crumbs.

As the road grows on the territory of the national park, there is no definite data on the ways in which tea leaves are collected and processed. You probably have to become a local peasant to discover all the secrets of the birth of this wonderful path. The only thing that is known is that for this tea barely bulging teapunk is picked. Thin, small leaves of newlywed buds are the main material for production. That is probably why the tea is so delicate and has a uniformly vivid taste against the background of other teas.