Honey oolong
“Mi Xiang” is a variety of oolong, which appeared relatively recently, but managed to win the respect and recognition of teaes and ordinary lovers. It began to please due to the unusual and unique bouquet of taste and aroma.
It got its name due to the subtle note of honey, which is not luscious, but piquantly emphasizes individuality. The cultivation and production process is very interesting. Tea gets a honey shade naturally, without adding artificial flavors. The thing is that during production, cicadas with green wings gnaw tea leaves, thereby activating the fermentation process directly on the bush. This amazing way gives the tea a sweet and honey aroma. Road masters work exclusively manually, without the use of automated systems. The roasting system helps to reveal its essence along the way.
For those who are just discovering the diversity of oriental roads, honey oolong becomes a colorful, unforgettable story. Appraisers appreciate this drink from a professional point of view.
If you want to surprise your guests and enjoy the whole bouquet of “Mi Xiang”, then boil it according to all the rules of the traditional tea ceremony. This will help the honey oolong show its best sides.
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