Milky oolong tea – (Jin Xuan 金萱;)
Milky Oolong is undoubtedly one of the most popular Chinese teas in the world. It’s bright and easy! In the aroma of this oolong you can feel the taste of sweet caramel milk, but milk is not used in the production of milk oolong. The aroma begins with the tea bush. They are treated with a solution of sugarcane, and the roots are watered with soluble milk, then the bushes are swollen with rice peel. This is how this well-known taste is achieved. Tea gives a leachate of golden color. Milky Oolong tastes like almost everyone from the first sip. The tea originated in fujiana province. Where most oolongs are produced. Milk Oolong, like other oolongs, requires water whose temperature does not exceed 85 degrees.
What makes Milk Oolong useful?
A cup of real abundant Oolong helps to normalize mood, has a great effect on the nervous system and stabilizes the general mental state. This tea is very useful in weight loss, because it accelerates metabolic processes, stimulating the burning of calories. Chilled tea perfectly tones the body. He especially likes to drink in hot weather, because it is excellent for quenching thirst. Milk Oolong cleanses the intestines, does it softly and carefully without causing discomfort. Milk Oolong is an excellent preventer of dysbacteriosis.
How to boil Milk Oolong?
Oolong is made using the method of penetration. Before the real pulling time, tea leaves should be kept in hot water for 10-20 seconds, then pour it off and pour new water on top. In order for the taste of tea to be triggered, it is necessary to give the leached leaves to unscrew themselves. Therefore, Oolong tea is made either in thick-walled clay jugs or in ordinary glass jugs. For this purpose, the tea-jam set “Dragon Island” is well suited. Oolong tea needs pulling water of 82-93 degrees. If there is no thermometer at hand, you can let the water boil, and then wait 2-3 minutes. Per 180 ml of water you need to take 1 teaspoon of tea balls or 1.5 tablespoons of large loose tea leaves. Pulling time: 1-5 minutes, depending on the size and form of the leaves. How to preserve oolong tea? All teas, and Oolong is no exception, absorb the aromas in the room, especially sharp smells. Tea must be kept separate not only from strong-smelling spices, but also from other types of tea, so that its aroma is not confused with other impurities. Metal or stain containers should not be used for storage. Pour the tea into porcelain, ceramic, can also be in a glass dish, which necessarily also has a lid.
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