Porridge in mandarin
The eloquent name says it all. Tea is literally inside mandarin. Very peculiar and kind of unique. Citrus peel softens and finishes the deep taste of traditional porridge.
It has a pronounced tangerine taste, although the familiar notes of the classic pu-erh persist. Do not be fooled by the strong tangerine smell of a dry tea leaf. During preparation, the pu-erh opens much brighter. An effective serving of tea raw materials in dried fruits makes porridge in mandarin a memorable gift.
Porridge is a powerful toning drink that can be compared to energy drinks. If you do a lot of mental or physical work, it just becomes irreplaceable during the day.
Many people call mash a good antidepressant in mandarin. It helps to relax, get rid of everyday worries and gather thoughts a little better, to understand what to do next. Try. This is a really good drink to start the puerhi experience.
Taste and aroma: fruity spicy aroma, soft, with honey, floral and spicy notes and a long pleasant sweet aftertaste.
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