Pu-erh (Shu) Yue Chen Yue Xiang 357
He is young, but the character has already developed. This affordable Puer pancake will delight you every day. He’s two years old, and that’s a great age. In aroma – peat, moss and autumn leaves and sprinkling rain . It looks like a walk in the woods. This is the fight of September and August. These very clear associations are confirmed by the pleasant taste. And dissects as warmth inside. Soft and comfortable heat. There is no elegance in it, it is a classic among the Pundits . He’s cozy, like dinner near the fireplace. The soul of the campaign. Good tea drinking.
Why is Qian Jia Zhai useful?
The Chinese think that Puer is a tool that cures a hundred diseases, a drink of longevity and youth. Porridge is one of the few teas that people with a stomach ulcer can drink. Drinking helps to treat various disorders of the gastrointestinal tract, but in this case the drink must be warm, but not hot. The porridge is tonic. The strength of the effect on the body can be compared with strong energy drinks. It improves attention and concentration and explains thoughts, which is why it is useful for those who are engaged in mental work. More Pueraitab cleanses the body, eliminating toxins. Scientists proved that Porridge tea promotes weight loss, it accelerates metabolism and promotes the breakdown of fat cells.
How to boil?
You need to take a smaller teapot of 150-300 ml and add 5-7 grams of tea to it (one tablet or one teaspoon). Then you need to warm the teapot up to 95-100 degrees Celsius. The first thing to do is to “rinse” the tea, pouring boiling water on it and immediately pouring it out. The first draw time is boiled 95-100 degrees of hot water. Wait one minute and then pour the prepared porridge into a dish. Each subsequent draw time must be increased by half a minute, i.e. during the fifth draw, the road should be kept in the water for 3 minutes (1+0.5+0.5+0.5). A good Puerh can withstand up to 10 pulls. Do not forget to be guided by the color of the extract when boiling the porridge. Sheng Puerh gives a bright, translucent image, Shu Puerhi has a dark, thick, opaque image.
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