Pu-erh (Shu) Fei Bing

This Shu Erh is made of medium-sized upper leaves with a large amount of buds . It looks very nice and attractive. Aroma – classic, noble. There are hints of raw wood, moss and peat.

But when cooked, the density of taste increases. Notes of pastries, spices, a slight sweetness and a barely noticeable floral smell appear. The taste is very fragrant, pleasant, tender and balanced. It’s great for daily drinking tea. The temperature of the boiling water should be 95-100 degrees, and the pulling time should not exceed 10-60 seconds. This path is also suitable for those who are familiar with Puer for the first time.

Have a good time enjoying it!