Laost otsas

Pu-erh “Brothers”

Species: Puer
Origin: Yunnan Province
Ingredients: Porridge (Shu) Guntin “Palace” 2006 50 grams, Unusual Porridge. “Moonlight” 50 grams

 

21.60 

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  • By weight, Puer practically does not sell to us. This is a fairly rare route in our area. He’s still drinking old teaheads. The road has incredible taste and aroma. Strong, memorable, emotional. This Puer is a benchmark for quality. We buy it directly from the plantations. Preserved in this beautiful and unique Puer barn, a huge half-ton clay pot , unusual and wonderful. Boil this tea in water at a temperature of 100 degrees for about 10-120 seconds, depending on the passage.
  • Moonlight
    This is a very special puer from Yunnan Province, and this place, as we know, is famous for its classics and Shen Shu Puers. Moonlight is unlike any Shen, and even more so, none of the Shu Puer you’ve tried in your life. It’s something unique. For the production of moonlight from a tree, a young bud and two upper leaves are removed. Then the tea leaves are processed according to the technology of white tea. Why Moonlight? This name was given to him, because his color is very similar to the night moon. One side is light yellow, and on the other side the leaf is dark, almost black. This effect of two colors is achieved due to the fact that on the one hand the tea leaf is covered with white udemes, and on the other hand – smooth. The aroma of this tea is dominated by the sweet taste of peach, dried fruits and honey . Here is also a bit of the smell of conifers. The aroma of boiled tea gives a familiar birch, honey and dried fruits, but the taste much more opened. The temperature for cooking tea is 90 degrees.