Shen Pu – erh
The leaves are large, healthy. When preparing tea, you can clearly see each sheet. Another plus, it is endless, it can be boiled more than 10 times … It gives and gives… The aroma is felt until the final pull … The aroma contains a lot of meadowflower, dried apples, pear and even a subtle hint of sweet banana, but very thin … He is persistent, bright, bitter, has a strong character. A young Shen Puer with potential.
Meet it, it’s a hit.
Why is Zuxiang useful?
Shen porridge is very beneficial for health, it is an excellent natural antioxidant. Shen Porer has a cleansing effect, it improves digestion, is very good after heavy fat food. In addition, Shen Puer normalizes metabolism and promotes weight loss. Shen Puer is a tea that inspires, refreshes and warms. However, you can not drink Shen Puer on an empty stomach – this can cause pain and discomfort.
How to boil?
It is very important to prepare Shen Porridge correctly. About 8 grams of tea are taken per decoction. The temperature of the water is 95-100 degrees, the first extract is poured out, the second is left to stand for a couple of seconds (maximum 10). If the tea after the second pull is bitter, you need to reduce the pulling time. The high-quality Shen Puer can withstand at least ten pulls.
For preparation fit a clay teapot or gaiwan.
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