Tie Guan Yin

Tieguanyin – 铁观音

The elite variety of this tea belongs to the classic Oolong, has a strong roll-like leaf, as well as a delicate pleasant aroma. The main values of Tie Guan Yin tea are its excellent healing properties. It has a good effect on the organs of vision, hearing and the work of the heart. It is enriched with various minerals and vitamins. It has a restorative effect on the whole organism, raises the mood and invigorates, having notes of both flower and honey.

What makes Tie Guan Yin tea useful?

Tie Guan Yin’s famous influence lies in calming the mind and consciousness and giving lightness to the body. Mindful of positive communication and pleasant tea drinking, immerses in harmony with the world. Thanks to its rich content of vitamins and minerals, there are a number of beneficial properties along the way – it normalizes blood pressure and strengthens blood vessels, lowers blood toughness. Expels toxins and burns fats, so accelerates weight loss. Tea antics rejuvenate the body, along with vitamin E, increase the elasticity of the skin. Tie Guan Yin helps the immune system, strengthens the body’s defenses.

How to boil?

Let’s see how to brew Tie Guan Yin tea. Soft water is suitable for this purpose – spring, filtered or bottled water; dishes made of porcelain or Yixing clay are suitable for anuma. How to boil tea correctly: heat water to 85-90 degrees; warm up all the dishes; take 7-11 grams of tea crumbs per 200 ml of water; the first water belongs to the outpouring after 2-3 seconds (it is necessary only for rinsing the raw material); the second time, let it brew for 5-10 seconds, with each subsequent step increasing the time by 5 seconds. How to make Tie Guan Yin tea – with quick spills. If you let the tea brew longer, the pull will be bitter and bitter. Tea leaves can give the water its taste and aroma in a matter of seconds. During the making of tea, the temperature of the water and the draw time of the tea are changed, therefore there are no unequivocal recommendations on how to make Tie Guan Yin tea. For the final draw times, the water is heated to a kun 95 degrees, the draw time itself is increased to 3-5 minutes.

The history of origin Tie Guan Yini began to be bred by monks during the Tan dynasty from 7 to 8 March 2008. In the 19th century, the Ansyi region of Fujian in the southern province. The site is currently considered the tea capital of China, home to the largest tea market, with the largest number of tasters, collectors and businessmen gathering four times a year. It is so many times that the “iron Bodhisattvat” is harvested, and it is this tea that the tea market is full of, since Tie Guan Yini is considered one of the most expensive types of tea.