Zhuetsin

Zhu Ye Qing – Chinese translation is the freshness of bamboo leaves. 竹叶青

It belongs to the green roads and grows in the homeland of Meng Ding Huang Ya.
In Sichuan province, belongs to “needle-shaped roads”, which derives from the form of a tea leaf. Plantations are located in the Emei Mountains at an altitude of about 800 to 1200 meters above sea level. This place is very picturesque and belongs to chinese shrines, cultural and historical monuments are located here – the White Dragon Cave, the Black Water Monastery and the Tower of Pure Sound. Here all year round it is foggy, the foothills are covered with emerald forest and bamboo scrubland. On the hilltops you can see large gorges that go into the “seas of clouds”, in one word a great place. UNESCO placed the mountain on Emei’s list of natural and cultural heritage. At an altitude of 3,077 meters, lies a ten-thousand-year-old Buddhist temple (Vanyanya), built more than 2,000 years ago. Even then, the monks grew and cooked tea here. In the walls of the temple is the inscription: “In the middle of the slope I look forward to the full moon, I drink tea with my best friend”, which testifies to the love of tea. Zhu Ye Qing got his name in 1964. In. An official from china’s State Council, while in Sichuan, decided to relax with his delegation and went to the tea ceremony. There he got to try a great tea, the official, making a couple of sips, was surprised by the purity of the taste and the unusual aroma that passes through each corner.
Having become interested in the name of this kind, he heard that there is no title on this path. A rather surprised official gave him a name – the freshness of bamboo leaves, comparing the taste of tea with bamboo buds. Since then, this tea is calledZhu Ye Qing, which in Chinese means the freshness of bamboo leaves.

Why is Zhuetsin useful?

It has a relaxing effect after drinking two cups Fatigue goes away completely and the body is full of energy. Zhu Ye Qing is great for preventing colds.
It quenches thirst in the heat and removes excess heat from the body. Perfectly helps with poisoning, cleanses the blood and removes toxins.
Zhuetsin = is saturated with vitamin C and antioxidants, so it must be drunk during spring vitamin deficiency, can also be consumed as a remedy for the removal of hangoverS Zhuetsin has a positive effect on the body, rejuvenating effect, affects the condition of hair and skin

How to prepare Zhuesin?

This tea must be prepared with water at a temperature of 80-85 ° C degrees. Maximum pulling time – 2-3 minutes (10..20 seconds each time). It is recommended to use gaiwan or teapot in this process, which is made of ceramics, glass or porcelain. This tea can be prepared 4-5 times.
The first jam should be completely poured into the chahai, then poured into a bowl or dish. All subsequent decoctions increase the pulling time by several seconds (approximately 10-15). When preparing this tea, it is important not to boil it for too long, otherwise there may be a lot of bitterness.