Zhougui

Mei Zhou Gui Fei Hong Cha 肉桂

Zhougui is grown in the southeast of China in Fujian Province. Famous Wuyi Road in the city. The road to Zhougui is Dahunpao’s brother. They both grew up in the same place in neighboring plantations. Belongs to rocky oolongs that grow in the UI mountains in the north of the province. Chinese Zhougui is translated as “nephritis cinnamon”.

Health benefits

Chinese doctors have determined that Zhougui is good for the lungs and blood circulation, it refreshes breathing, improves mood and reduces nervous tension. This pathway affects the body in various ways, improves performance and increases human energy. In addition: it relaxes the muscles and relieves tension. Warms in cold and wet weather, spreads stagnant blood. Increases blood pressure and tones. Strengthens the cardiovascular system. Improves digestive function. With regular use, Zhoui enhances the protective functions of the body.

Brew tips

Nessesary to use:
– thick clay-walled teapot to give to reveal its aroma;
– clean filtered water. The water temperature should be around 85-90 degrees Celsius. It is important to remember that the oolongs do not like boiling water and reveal their aroma only at a certain temperature;
Before cooking, you need to prepare the teapot and pour boiling water over it so that it retains heat longer. Fill Zhougui tea and pour water. As a rule, we pour out the first brewing, thus opening the tea leaf. The following tea leaves are kept from 30 seconds to a minute.