Bai Mu dan 白牡丹
This wonderful white tea in Chinese sounds like “silver needles with a white udder”. In the past, Baihao yinzhen was only available to the elite. Only the upper pung goes to make this tea. Without leaves. It’s the same bud that is covered with a soft white mist. This tea is incredibly delicate. It has a completely transparent color. She has a subtle aroma. And the slightly sweet aftertaste. White teas are not processed. This is the reason why white tea retains the most beneficial properties. For the same reason, white teas are also the most deceptive. Transparent and light externally, they contain great power. This tea should be boiled at 80 to 90 degrees.
