Chahe is an amazing tool for the Chinese tea ceremony. Special container with elongated shape and thick edges. Used to explore the tea.
When you open the tea you first need to put the required amount of tea into the Chahe. Chahe is used so that guests can visually appreciate the beauty of the tea sheet and also breathe in the “dry” aroma – get to know. Chahe is handed to the guests and then the tea leaves are placed in the gaiwan. Getting to know the tea is a slow and soothing activity that tones certain vibrations. It starts with a tea ceremony.
If you make your first order and you take the utmost utilitarian way to drink, this product is hardly necessary for you. But if you already understand that this is the way for you, you can’t do it in the future without chahet.