It is collected once a year in early May.
Weight per package: 50 grams
Type: strong maturity
Taste: dense, rich, yet soft, sweet aftertaste
Aroma: deep and sweet, with vanilla notes
Color: chestnut, greenish
VarastossaEmail to a friend
Da Hong Pao – 大紅袍
Dahongpao (大红袍 dà hóng páo),produced in Fujian Wuyishan, is an oolong tea with excellent quality. It is Chinese special tea. Its shape and appearance is tight, color is fresh green and brown, brewed soup bright yellow orange, red and green leaves. The most prominent quality is the fragrance of orchid is fragrant and lasting with obvious “rock charm”. In addition to refreshing, fatigue, diarrhea, antipyretic, anti-bacterial anti-inflammatory, antidote, detoxification disease prevention, digestion and tired to lose weight, bodybuilding and other health functions as the general tea, but also has anti-cancer, hypolipidemic, anti-aging, effect. Dahongpao is very resistant to brewing, there is still flavor after brewing seven or eight times. Drinking “Dahongpao” tea, you must taste slowly according to the “Kung Fu” small cans small slow drink program, in order to truly taste the top of the rock tea flavor. It paid attention to live, sweet, clear, fragrant.
– Weight Loss
– Helping strengthen teeth and prevent tooth decay.
– Skin Benefits
– Preventing Heart Disease & Cancer
– Benefits on Diabetes Patients
– Prolonging and improving vitality and life span.
– Helping in relieving physical and mental stress as well.
– Beneficial for treating skin problems such as eczema and rashes.
– It helps improve brain power.
– Benefits for lowering blood sugar levels.
– Reducing high blood pressure.
Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 – 30 seconds for the first cup, strain it out.
Later if you want more tea, put more water back in the cup, steep for another 30 – 50 seconds, then strain it. This amount of tea leaves will make 3 – 4 cups of tea.
Try to keep infusion time to 10 – 20 seconds. Don’t worry if the tea isn’t very strong – it’s not supposed to be, at least not at the beginning. After 2 – 3 brews, the leaves will wake up and start yielding a darker, stronger brown beverage. That’s when you should keep steeping time just under 20 seconds, or the tea might develop bitter notes. After another 3 – 4 brews, as the potency of the tea decreases, feel free to gradually increase the length of infusion to maintain the desired level of strength
This tea production volumes are limited, so the tea is not widespread in China or the rest of the world.
Weight of one package: 50 grams
Species: Dark Oolong
Taste: strong, sweet
Aroma: apples, cinnamon, resin, nuts, tree.
Color: Bronze Brown
Package: 5pcs * 10gr Origin: Fujian Species: Oolong Secondary fermentation Aroma: gentle, light, floral notes Taste: thin, pleasant, with a later sweet aftertaste Color: clear, light yellow
Weight per package: 50 grams Type: strong maturity Taste: dense, rich, yet soft, sweet aftertaste Aroma: deep and sweet, with vanilla notes Color: chestnut, greenish