This tea production volumes are limited, so the tea is not widespread in China or the rest of the world.
Weight of one package: 50 grams
Species: Dark Oolong
Taste: strong, sweet
Aroma: apples, cinnamon, resin, nuts, tree.
Color: Bronze Brown
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Feng Huang Dan Cong – 单枞
Feng Huang Dan Cong Oolong tea is from Guangdong Province. It grows on Fenghuang Mountain in Chaozhou City. The region has mild and humid climate. Fenghuang danzong grows on the mountain of 1000 – 2000 meters .
The tea leaves are large and stalky. The color is that of a dark brown with a slight hint of red. Once brewed, the liquid is a clear golden color. The aroma evokes the fragrance of orchids. The taste and texture are earthy and smooth.
The name “Dan Cong” refers to the semi-wild bush. The meaning of Dan Cong is opposite to Garden Tea. As for Dan Cong, it is the tea tree that grows independently and randomly in the wild. It usually grows at the slopes of mountain, just like other native trees. In addition, Dan Cong refers to the tree that is not taken care and not to mention that trimming is not conducted at all. The similar terms in English for “Cong” should be “Bush”. The “Dan” means single. Originally Dan Cong also means for identical single bush. In a way, the term Dan Cong is not only used for Phoenix Oolong, but also for Wu-yi oolong. The high end Wu-yi tea is also supposed to be made from Dan Cong (single bush)
Feng Huang Dan Xian raises the mood and takes off the stress, creates a cozy environment for pleasant communication. This tea is best suited for evening tea drinks after a hard day – it relaxes and soothes, but does not sleep, but gives a positive mood. It is considered a natural african disease. Reduces cholesterol in the blood. Prevents oncology. Strengthens immunity. Strengthens teeth, performs oral hygiene. Affects heart and blood vessels favorably. It promotes the strengthening of blood vessels in the tissues, prevents thrombophlebitis. Strengthens immunity (manganese promotes the accumulation of vitamin C in the body). The high content of catechins prevents aging processes in the body, rejuvenates the skin. Facilitates weight loss (the polyphenol compounds contained in Oolong tea break and excrete this organ, and this is what Oolong teas do better than any other way). Normalizes blood pressure. Cleanses the liver and acts as a prophylactic agent for the urinary and genital organs. Reduces the consequences of another type of diabetes.
Best way for brewing this tea – using Yixing clay pot. However, if you do not have a them, the usual gaiwan cup or glass flask is suitable. The water (soft and filtered) temperature must be between 90 and 95 degrees. Traditionally, we will take a very short time at the first pull and then pour it off. We promise that you will discover an unforgettable aroma and taste.
In the final stage of processing, the tea is roasted on firewood at high temperature. When it is frying, its color turns from green to black.
Weight of one package: 50 grams
Taste: Sweet tooth, durable strength
Aroma: spices, black pepper />
Weight per package: 50 grams Type: half fermented Taste: rich, refreshing, slightly sweet, slightly cold notes Aroma: A floral aroma, with straight lines Color: light green, pink
Weight per package: 100 grams Type: strong maturity Taste: dense, rich, yet soft, sweet aftertaste Aroma: deep and sweet, with vanilla notes Color: chestnut, greenish
Weight per package: 50 grams Type: strong maturity Taste: dense, rich, yet soft, sweet aftertaste Aroma: deep and sweet, with vanilla notes Color: chestnut, greenish
Package: 5pcs * 10gr Origin: Fujian Species: Oolong Secondary fermentation Aroma: gentle, light, floral notes Taste: thin, pleasant, with a later sweet aftertaste Color: clear, light yellow