GABA oolong tee – 翠玉
GABA Green Tea is a very different blend of tea, at least in comparison to what most of us expect from tea. Having undergone a unique fermentation process free of oxygen, this creates a very different blend of tea. This form of tea is hugely popular in Japan, where the idea was formulated by Dr. Tsushida.
You might also know GABA Green Tea as simply Gabaron or Jia Wu Long cha, but it’s all the same. It’s a form of tea that has undergone a totally different experience during the fermentation process. It’s been around since the mid-80s and is a hugely popular part of the tea industry today.
The main benefit of GABA Green Tea is the fact that it’s very low in caffeine. While we do preach the importance of moderate consumption (see below) you will find that our GABA Green Tea solutions offer a soothing, different drink entirely to normal tea. This is because instead of being fermented in oxygen, they are fermented in nitrogen.
GABA health benefits
Many medical reports prove that red fermented rice, germinate rice and fermentation of soybean have plenty of *GABA. But in natural food tea leaves have the most GABA. *GABA TEA is an all natural healthy beverage. It contains a high level of GABA.
Benefits of *GABA TEA:
-*GABA TEA has been shown to inhibit tumorigenesis at the initiation, promotion and progression stages of cancer.
· GABA TEA can top up our antioxidant intake
· GABA TEA can stabilize the human cell
· GABA TEA is a blood lipid-lowering tea
· GABA TEA can reduce our blood pressure
· GABA TEA can sober drunkenness
Each 100 grams of dried GABA TEA leaves should contain a minimum of 150grams of GABA.
The higher the GABA content,the more expensive the GABA TEA. GABA TEAS are fermented in a rather unusual manner, therefore, GABA TEA has a unique special flavor.
GABA tea is one type or kind of functional tea, with special manufacturing methods under anaerobic conditions. Because of richness in gamma – amino butyric acid, naming as GABA based on its initials of the special amino acid contained. In Japan it is also called GABARON, due to the release of the tea matching with the popularity of Oolong tea around 1987.
In GABA tea, the gamma – amino butyric acid is a metabolite transferred through the enzymatic function from glutamic acid under anaerobic conditions. Animal and human clinical tests have confirmed that the tea has lowering the blood pressure function. The GABA tea has another metabolite alanine which is transformed by the aspartic acid, having a sobering up function. In fact, GABA tea is the pure natural health tea.
In recent years, medical research reports repeatedly confirmed the importance of GABA tea to human body health, including the capability of effectively relieving modern people’s anxiety, restless symptom and exhaustion etc. It also has the good stabilizing effect on woman menopause barrier and beneficial and protective effects on kidney and liver.
Warm tea dishes (rinsing with boiling water)
– Put 3-5 grams of tea in a warmed dish
– Pour out the first ripened tea, then let the teacup sieve for a few seconds
– Boil at 80-90ºC
– The kettle comes about 8 to 12 times, extending it 10 times every 10 seconds
– Every time you get new and new notes of taste
This tea production volumes are limited, so the tea is not widespread in China or the rest of the world.
Weight of one package: 50 grams
Species: Dark Oolong
Taste: strong, sweet
Aroma: apples, cinnamon, resin, nuts, tree.
Color: Bronze Brown
In the final stage of processing, the tea is roasted on firewood at high temperature. When it is frying, its color turns from green to black.
Weight of one package: 50 grams
Taste: Sweet tooth, durable strength
Aroma: spices, black pepper />
Weight per package: 100 grams Type: strong maturity Taste: dense, rich, yet soft, sweet aftertaste Aroma: deep and sweet, with vanilla notes Color: chestnut, greenish
Weight per package: 50 grams Type: strong maturity Taste: dense, rich, yet soft, sweet aftertaste Aroma: deep and sweet, with vanilla notes Color: chestnut, greenish
Package: 5pcs * 10gr Origin: Fujian Species: Oolong Secondary fermentation Aroma: gentle, light, floral notes Taste: thin, pleasant, with a later sweet aftertaste Color: clear, light yellow