In fact, this is China’s red tea. Be sure to try!
Weight per package: 50 grams
Species: black (red) tea
Taste: Gentle acidity with sweet aftertaste
Aroma: smoke, thorn, green apples, dried plum, spices, honey
Color: yellow, dark cognac
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Heytszin “Black Gold” – Chinese red tee
Heijin in Chinese means “Black Gold”. It is produced in the very north of Fujian province, just in a few local places and this black tea does not reach the wide market. And only a few know about it, and now you have the opportunity to get acquainted with Black Gold tea. In fact, it is exclusive and precious. Tea leaves are mystically glossy, and when brewing, Black Gold gives an amber, dark cognac brew.
– has a warming and relaxing effect;
– strengthens the blood vessel, balances blood pressure;
– performs oral hygiene;
– freshens breath;
– strengthens teeth and gums;
– normalizes metabolism;
– tones and quenches thirst, uplifting;
– eliminates headaches,
– prematurely affects the development of diseases of the genitourinary system;
– Beneficial effect on the liver and pancreas;
– absorbs toxins and fats; Increases productivity.
Preparation: Rinse the container with hot water. Two teaspoons of tea leaves is enough for four people to drink tea. Canister or gaiwan meet a dish of 150-200 ml. Pour a measured amount of tea powder after hot water (70-85 ° C) and immediately pour it. He does not drink the first drink, it helps to reveal the true flavor of the tea. Pour the prepared kidneys into the water, close the lid with the lid and wait 1-2 minutes. Pour completely into glass or other container with a lid. P>
This tea should be consumed without the addition of sugar and without the use of confectionery. It is advisable to choose a tea time between meals, so as not to feel hungry. The time of each next brew increases by half a minute.
Weight per package: 50 grams Type: red tea Taste: soft, velvety, versatile, sweet honey overflows and berries. Color: Brown-Yellow Aroma: Sweetness. Flowers, forest smell, fresh grass