Pu-erh (Shu) Bamboo
Properly cooked tea has a dark color, strong as a soft taste and a specific aroma. The tea reduces the risk of oncological diseases, lowers blood pressure, lowers blood sugar levels, improves skin, normalizes metabolism, helps the body to avoid toxins, lowers the lumbar syndrome, has a strong tonic effect and improves work ability. Mini Bin Shu can be made as follows: the teapot must first be rinsed with boiling water, put in tea powder, pour hot water at 90-95 degrees, 600-800 ml of water. Initially hold for a few seconds and pour water away. Then pour the hot water once more into the jug and let stand for 1-3 min. Tea can be boiled several times.
