Tan Yang Gong fu Hong Cha

Tan Yang Gong Fu Black Tea 坦洋功夫

is from the Fengqin county of the Fujian province of China. This hand picked and produced tea is made from one bud and one leaf of the Yunan larger leaf variety of the tea trees. After picking it is meticulously processed by hand using the traditional “Gongfu” processing techniques, and then fully oxidised (fermented). While not containing as much caffeine as coffee, its moderate caffeine and lively taste is perfect to give you a good boost to get you started in the morning. Also it is used as a relatively high end gourmet black tea and is sometimes used in various tea blends.

Health benefit

Tan Yang Kung Fu teas are loaded with essential health benefits. Primarily, tea is hailed for its antioxidants which help prevent certain kinds of cancer, aging and promote positive emotions. People who are on a diet can enjoy drinking kung fu tea because it promotes fast metabolism. It contains less carbohydrate and sodium compared to other hot drinks like coffee and chocolate. Drinking kung fu tea also helps reduce risk of heart-related problems.

Brew tips

When brewed Tan Yang Gong Fu tea is bright red, and clean, which brings you a feeling of pureness. If using gaiwan (Bowl) to brew in Chinese traditional way, you will be able to enjoy the sweetness and mellow flavor, and feel a quick sweet aftertaste in your throat.