Pine Needles

Hong Songzhen

Songzhen “Pine Needles” tea is a type of relatively highend, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. Here we carrying a needle shape dianhong black tea. Place of Origin: Fengqing, Yunnan ProvinceHarvest Time: 2017 autumn.

This Songzhen black tea leaves are tight and straight, with even shape and golden downy buds, for its shape like pine needle, so it is called dian hong songzhen (pine needle) the tea liquid with mellow and thick fragrance, soft and smooth in the throat, if add milk or sugar will be a special flavor, it can also mix with other kind tea accoring to your flavors.

Health benefits

The main nutrients in eosin are various kinds of nutrients such as theaflavin, tea polyphenols, catechins, caffeine, theanine and free amino acids. Various nutrients have different effects on the color, aroma, taste, and efficacy of tea.

Theaflavins remove fatty liver and prevent cirrhosis. Polyphenols antibacterial deodorant, improve the body’s overall immune capacity. Tea antioxidants delay aging and eliminate free radicals. Phosphine refreshing eliminate fatigue, help gastrointestinal digestion, diuretic. Theanine is beneficial to the mind and body, and it helps the stomach and stomach to play a good sedative effect.

Brew tips

We suggest yixing teapot or porcelain gaiwan to brew the yin jun mei black tea.
3-5 tea with 150-200ml water aroud 90℃, 10s, 15s, 15s, 20s, 30s as the brewing and rebrewing time.

Black tea is best placed in the tea pot, moved to a dark, dry place to save, after opening the tea is best to drink as soon as possible, otherwise the taste and flavor will be lost, different tea should not be mixed drinking, so as not to appreciate the kind of tea The original flavor.