Long Jing

Long Jing Loose-Leaf Green Tea 龙井茶;

Long Jing is China’s most famous green tea; it is often regarded as the King Tea of China. Its flavor is strong and blunt. While nuttiness is a prominent flavor trait of Long Jing, well made Long Jing also has floral notes with plenty of refined tannins.

It is the perfect beverage if you are an experienced tea drinker or if you are taking your first steps in the world of Chinese green teas.

Long jing benefits

Improves thinking processes, structures logic, improves consciousness, makes intelligence accurate, clear and fast. A UK study found that Longjing’s vitamin C and antioxidants content exceeded all other green tea varieties. This does not end the beneficial properties of the tea, it dilates blood vessels and strengthens their walls (vitamin P), reduces the deposition of cholesterol and fats on the internal vessels of the vessels, normalizes blood pressure, stimulates the digestive tract and regulates metabolism, strengthens the heart muscle (contains potassium), strengthens the tooth enamel and prevents tooth decay. caries (calcium, fluorine, phosphorus), antioxidants protect against free radicals, and just refreshes well.

Brew tips

Please use soft, filtered water. Temperature should be between 75-80 degrees water should be used. Approximately 5 grams of tea leaves per 200-250 ml of water in a teapot. Sway the glass in a gentle movement to let all leaves moisten and infiltrate. It is time to briefly enjoy the fragrance but not to drink it yet. This tea should not be made too strong, so the pull time will not exceed 20-30 seconds. The color of the drink must come in light yellow. Up to 5 times 1 portion.