Bai Hao Yin Zhen 白毫銀針
This wonderful white tea in Chinese sounds “silver needles with white udeme” He is considered the most delicate of the white teas. Previously, baihao yinzhen was available only to the elite. To prepare this tea goes only the top bud. No leaves. The same bud covered with a soft white udeme. This road is incredibly delicious. It has a completely transparent color. He has a subtle aroma. And a little sweet aftertaste. The idea of white teas is to convey to a person full of flavors and aroma teas, without mechanical influence on the tea leaf. White teas are not processed. This is the reason why white tea retains maximum useful properties. For the same reason, white teas are also the most deceptive. Transparent and lightweight externally, they contain high power.
Useful properties
How to boil Bai Hao Yin Zhen?
Manufacture:
– porcelain or glassware;
– water with a temperature of 80-90 degrees;
– The tea ratio is 3-4 gr. Per 100 ml of water;
– Excellent preservation of taste for 7-8 infusions.
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