- Silver eyebrowsIn Jun Mei – so it is called a unique and rare red tea. Translated as “silver eyebrows.” This tea is grown in fujian province. On the way Silver eyebrows have a powerful aroma! Its taste – voluminous, dense, saturated, remembers one immediately and forever. In addition, the tea is incredibly beautiful. Its small, thin and sharp leaves are made from buds that have just been born. This tea should be boiled at a temperature of 80 to 90 degrees.
- Dianhong
Quite famous black tea in China. It is also called Yunnan Dianhong. As the name implies, this road grows in Yunnan Province. The peculiarity of Dianhong tea lies in the fact that only a young and juicy, just opened tea leaf and tea buds go to its production. Dianhong, like the rest of the red Chinese tea, must boil in water whose temperature does not exceed 90 degrees. This path has an interesting aftertaste. He repeatedly comes back with a subtle sweetness on his lips and a pleasant bitterness. Dianhong’s aroma is unique. He is similar at the same time and different from other red teas in China. He’s very different.
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