Natural Milk Oolong – (Jin Xuan 金萱;)
Natural Milk Oolong is arguably one of the most popular Chinese tea species in the world. Why such a success? Probably because the tea is manifested in taste and light at the same time. In the aroma of tea you can smell milk and sweet caramel. Such an aroma is achieved in the process of processing by aromatization. Tea gives a leachate of golden color. Milk Oolong tastes like almost everyone from the first sip. The tea originated in fujiana province. Where most oolongs are produced. Milk Oolong, like other oolongs, requires water whose temperature does not exceed 85 degrees.
What makes Natural Milk Oolong useful?
The beneficial properties of such oolong lie, above all, in its warming and tonic effect. By regularly drinking Milk Oolong – this medicinal drink, you can miraculously get rid of fatigue, increase working capacity and improve the functioning of the spleen. Tea perfectly improves appetite and helps to get rid of heaviness and unpleasant sensations in the stomach, especially after eating fatty foods. Perfectly takes away headaches and strengthens the vascular system. It also refreshes the breath well and improves the condition of the mucous membranes of the oral cavity. One of its most important characteristics is its effect on the walls of the vascular system. It strengthens them wonderfully and prevents the formation of blood clots in the body. Regular drinking of oolong helps to lower weight, as well as strengthen immunity. In representatives of the gentler sex, this tea helps to fight wrinkles and adds youth and a beautiful shade to the facial skin.
How to boil?
Natural Milk Oolong gives a golden color of the image. In the aroma of prepared tea, a variety of spices is born. The taste is soft and full-bodied. It is surprisingly easy to drink, leaves an oily feeling on the lips. In order to use all the beneficial properties of a milk parlour, it is necessary: Rinse the teapot with hot water; put 9 grams of tea leaves in it, on which pour half a liter of hot water on top; water should not exceed 85 degrees, otherwise the aroma of tea and all its useful substances will simply be destroyed; the first water should be poured out immediately; then pour a new portion of hot water on top and let it brew for 2-3 minutes.
Where is natural milk parlour produced? The main region in which it is produced is Taiwan. The first batches of Milk oolong went on sale 40 years ago, and since then, the cream parlour has been subjected to many experiments. For the production of this variety of tea, tea bushes are grown in the mountainous areas of nantou province. There are also varieties that are produced by aromatization of Chinese tea grown in Fujian province.
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