Taiwan Oolong Dong Ding
Dong Din Oolong tea is Taiwanese tea with a piquant taste and long aftertaste. In translation
Dong Ding means “cold peak.” This Taiwanese tea is a lightly fermented drink with a rich composition of vitamins and minerals. Therefore, it is not surprising that it is chosen by true connoisseurs of high-quality tea.
What is this?
Dong Ding Oolong from the “cold peak” is characterized by low light fermentation. In the XVII – XVIII centuries, tea pickers had to conquer a mountain 800 meters high. At this height, tea bushes were planted. After collecting the youngest tea leaves, farmers descended from the mountains. It was necessary to spend a lot of time on this, and the raw materials needed longer processing. In fact, this tea drink got its name due to a special collection procedure. In translation, it’s “up and down you.” Local residents realized that it is profitable to grow oolong, therefore they created their own small family plantings.
Today, taiwanese oolong collection is automated, although small-scale tea production is also developed in Taiwan today. Young dark green leaves are carefully roasted, and the tea leaves are rolled together, giving them a spherical shape. Thanks to this processing, the Taiwanese drink gets a pleasant baked aroma and excellent taste. And most importantly – it has unique properties, as it retains many healing trace elements.
The taste of Taiwanese oolong conquers from the first sip. It can be described as bright, thick, multifaceted, with piquant honey notes and a slight acidity of the berries. The tea bouquet is florally spicy and rich, leaving a long, nutty and fruity aftertaste. The aroma is intoxicating, with a slight smell of spices.
The medicinal properties of high-mountain tea drink make it unique. Dong Din Oolong tea has a rich composition of minerals and vitamins that have a beneficial effect on the human body, accelerates metabolic processes in the body and removes toxins. It also increases mental activity and relieves fatigue. Of course, this is not a complete list of useful properties.
To help the body wake up and gain more energy throughout the day, this tea is drunk immediately after waking up. It refreshes perfectly and improves mood. During the evening tea ceremony, oolong tea allows you to escape from worldly things and relax. It awakens sensitivity by being an excellent aphrodisiac. Dong Ding Oolong’s toning effect, combined with its delicious aroma, brings great pleasure.
How to boil?
Boil with hot water (80-90 ° C) from porous clay in a teapot or porcelain gaiwan. Dry tea-to-water ratio: 6 g per 100 ml. The first time hold for 6-8 seconds, then drink out with pouring, gradually increasing the time of cooking. Keeps 7 boils of taste and aroma.
An excellent option to switch attention, calm the mind and keep the body and soul warm.
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