Lilla Pu-erh

Purple Pu erh Zi Cha

In China, there are two types of trees from which tea leaves are collected. Young green – does not allow itself to grow much and does not allow to form new varieties. Therefore, they exist in a monotonous and almost unchanged form. In the depths of tea forests grow old trees, which constantly mutate for several and various crossbreeds. Such natural changes lead to the appearance of unusual colors (from purple to burgundy) in the leaves and give tea a special taste.
Hieroglyph 坦, which denotes the color of the leaves, corresponds to “purple” in Estonian. Purple leaves produce a special pigment, which is usually inherent in plants such as blueberries or cherries. Due to these pigments, tea gets a special taste and aroma. But not all porridge producers consider the differences in colors to be important, and the leaves are often confused with other varieties. Others believe that there are very few such lilac trees to pay special attention to them, to create a porridge as an independent raw material. But there are also people who appreciate the tea with a special taste and delicate aroma obtained from this species.

Why is Purple Puerh useful?

Purple Porridge contains more selenium than other types of tea.
Selenium is a powerful antioxidant, stronger than vitamin E 50-500 times.
It was confirmed that selenium:
• Prevents cancer.
• protects the liver from heavy metals, reduces liver dysfunction.
• Reduces blood sugar and blood pressure.
• plays an important role in regulating immunity.
• Slows down overall aging and special eye aging.
• An important element for the functioning of the entire endocrine system.
• anti-inflammatory effects (rheumatism, arthritis).
• It is good for preventing cardiovascular disease.
• Improves thinking processes, fights depression and fatigue.
Plant products containing anthocyanins have this effect:
• Improve visual acuity.
• play an important role in the prevention of neuralgia diseases.
• Beneficially affecting the cardiovascular system, can reduce the risk of ischemic heart disease.
• Slowing down ageing at all levels, preventive
oncological diseases.

How to boil?

Water temperature:
90 degrees
Correct welding time:
10-40 seconds
Optimal dishes:
Teapot
Amount of tea per 1 serving (150 ml):
8-12 grams
Retention:
Room conditions
Packing: jar
Follow the rule – the older the purple Porridge, the hotter it should be
water!